Sugarcane plates

The sugarcane bagasse plates are sturdy and ideal for all events, festivals, or catering purposes. These plastic-free serving dishes are perfect for presenting small to larger parts of meals and desserts. We propose: white plates or unbleached light brown plates with a natural appearance. The sugarcane plates are suitable for both cold and hot dishes up to 200 °C. The basic material we use to produce these plates are from sugarcane fibers. Sugarcane fibers are known as bagasse and are a naturally renewable resource. The plates are certified compostable under the European norm EN-13432.

Palm leaf plates

The natural appearance of the palm leaf plates compliments colorful meals nicely. The plates are suitable for serving both hot and cold foods up to 200 °C. These compostable plates are produced with the fallen Areca palm leaves and follow the fair trade principle. Each piece of tableware is unique since we use a natural raw material, giving them a highly appealing look and feel.