Sugarcane and paper plates
The sustainable paper or sugarcane plates can be used for both hot and cold dishes. The plates, square, round and design, are available in different sizes. They are very stable and do not fold in half. Paper plates are made of FSC certified paper and the bagasse plates are made of natural material and certified (home) compostable. After use, they can be composted with the organic waste or directly in the backyard.
Sugarcane plates
The sugarcane bagasse plates are sturdy and ideal for all events, festivals, or catering purposes. These plastic-free serving dishes are perfect for presenting small to larger parts of meals and desserts. We propose: white plates or unbleached light brown plates with a natural appearance. The sugarcane plates are suitable for both cold and hot dishes up to 200 °C. The basic material we use to produce these plates are from sugarcane fibers. Sugarcane fibers are known as bagasse and are a naturally renewable resource. The plates are certified compostable under the European norm EN-13432.
Palm leaf plates
The natural appearance of the palm leaf plates compliments colorful meals nicely. The plates are suitable for serving both hot and cold foods up to 200 °C. These compostable plates are produced with the fallen Areca palm leaves and follow the fair trade principle. Each piece of tableware is unique since we use a natural raw material, giving them a highly appealing look and feel.